Are you a meat lover and also a person of riches? That’s great as you have better steak cuts options available in the market.
Or you just want to know what the most expensive steak cuts in the world are so you can arrange the money to buy them, no matter what question has made you search for this query, it’s going to be answered in this article comprehensively.
You may know that the higher the price, the better the quality, which is absolutely right. The cuts of steak mentioned in this might be expensive but the flavour that they provide is exceptional and will win your heart.
There are tons of cut steaks available these days. However, there are some of the most expensive cuts of steak that may hit your bank a lot, but the bucks are worth spending.
So, in this article, I’m going to tell you about some of the best and most expensive steak cuts in the world that you can buy today.
Ensure you are with me till the end of this article so you don’t miss something you shouldn’t.
Without lecturing more, let’s get to the topic.
The Most Pricey Steaks cuts that you can Buy Today
The cut steaks that are pricey are more delicious and of good quality than the steak cuts available in the markets. If you pay more, then you get the best quality as well. So, don’t think that your money will go in vain you’ll enjoy the steak as long as you eat it.
So, there are many expensive cuts of steak that you can go for. I’m going to mention each with details down below. Go through them throughout so you can decide which one to buy.
1) Japanese Kobe Beef
Talking about the most expensive cuts of steak but not including Japanese Kobe beef it’s not fair. This cut steak wants you to have deep pockets to get your eyes on it. Also, it promises an excellent flavour and quality that makes you feel that the dollars were worth spending.
C1 is considered to be its lowest grade. Still, the price will surely go up to $250 per pound price tags.
Is that too much? Yes, that is, but the money you invest will let you enjoy the delicious and crispy steaks as long as you eat them. If you think that if it’s the lowest grade then it won’t be of good quality but it’s not like that.
Don’t worry about the grades; it will still provide you with an incredible quality that you will become a fan of. Though, if you have more money and want to get a higher grade of Japanese Kobe beef, then you can go for it just by paying a little more.
As the grade hikes up, the price goes up, obviously, the quality becomes better too. A1 Japanese Kobe beef steak cut can cost you over $300 per pound.
If you’re a person who’s rich and wants to have the best steaks cut, you can go for it as this is something you[‘ll fall in love with.
2) Filet Mignon
On the second position, we have filet Mignon which is all set to make you bankrupt. It’s from the tenderloin, which is said to be the best tender cut one can ever find on the planet earth.
No doubt you’ll have to pay a lot for it but with them, its taste is just wow, it will give you an extraordinary experience of eating steaks. However, compared to the meat steaks cuts, the Filet mignon has a milder flavor that is embellished with sauce or any bacon.
The reason Filet Mignon, The reason why Filet mignon is so expensive is, Because of the limited quantity of Filet mignon ready to be slaughtered from every creature it is by and large the most costly cut of meat.
The filet Mignon is a thin and soft cuts steak. These two make it a wish for every meat lover out there.
If you’re a fan of a healthier, lighter, and thin cut steak, yet the most expensive one, then the Filet mignon is your way to go.
3) American Wagyu Beef
The wagyu beef usually comes from the capital of Japan Hyogo, as you can guess from its name, wagyu. But, luckily, now it’s available in the USA. Yes, you hear that right.
That’s why it’s called American wagyu beef. This meat comes from the American steers utilizing Japanese dairy cattle raising and taking care practices. It means that safety is taken into consideration, so don’t worry about security.
4) Olive Wagyu
The third most expensive steak cut that we have today is the Olive wagyu. You may know the Olive wagyu comes from the capital of japan called Hyogo, but the thing that you may not know is there are many other cities around there that make better steak cuts which come into competition with the steaks of Hyogo.
Olive Wagyu is created by raising hamburgers on up-cycled, toasted olive mash to give the meat an exceptional and tasty flavor eventually. The meat shows an incredible mix of the trademark Wagyu marbling and significant levels of oleic corrosive.
A blend so incredible, as a matter of fact, it won the top award for “best fat” at the new Wagyu Olympics. Isn’t that enough to tell you that this is the best cut steaks that you can go after? Also, the most expensive one, so get your deep pockets ready and go for buying it.
5) Beef Tenderloin
The cut steak that comes in the fifth position on our list is Beef tenderloin. It’s a gift for people who don’t have deep pockets. How? Read on!
As stated earlier, the Filet mignon is from the Tender, which means you’ll find the flavor of Filet mignon in the Beef tenderloin as well. But isn’t it eccentric that the Filet mignon is way more expensive than the tenderloin itself?
How cool is that? Both come from beef but have different prices. However, the Beef tenderloin might be cheaper than the Filet mignon but not as cheap as you’re thinking. You’ll get it at $30 per pound, which isn’t a small number.
But, the robust flavor and a fantastic Tenderloin texture make the price worthy. The Best thing is that the folks who can’t afford the earlier mentioned cuts of steak can go after this one as it’s pretty affordable.
6) Vintage Cote De Boeuf
The cuts of steak that we’ve discussed so far can easily be found anywhere in the market. You can cook them at home whenever you want. But, do you have a clue that there is a cut steak that can only be found in restaurants?
If not, then let me tell you, the Vintage Cote de boeuf is such a cut steak that is not ordinarily available in the market for you to buy and take at home for cooking.
To get it, you’ll have to the restaurant that has it and pay them a handsome amount. That’s the thing that makes it one of the most expensive cut steaks, but what else is responsible for taking its price so high?
The first thing which is responsible for making it costly is that you can only get your eyes on it from one butcher in Paris known as Polmard Eleveur Boucher.
I don’t have a clue where else in the world it might be available, but you can check according to the place you’re living in.
There the head butcher, Alexandre Polmard, ‘sleeps’ the hamburger, basically maturing it for a long time. For examination purposes, most hamburger you can purchase all over the planet is matured for around 21 days.
When massacred, the meat is put away in Boucherie Polmard on-location food research center where it is fortified down to — 45 °F. This is finished by an extraordinary method of blowing super-chilled air onto the meat at precisely 47 mph.
Point to note
Hey, cut steaks lover, as you’ve gone through this article till here, I expect you to have enough knowledge about the 6 most expensive cut steaks in the world.
For your information let me tell you, each of the above mention cut steaks is self taste and proved to be the best, so, you can go after them if you want to.
But, be ready to pay more. However, what if you are the kind of person who can only afford to pay up to $30 per pound for a steak?
Luckily there is a cut steak which is considered to be the most expensive but the price range you’re capable of will surely meet it. It’s Beef tenderloin which is $30 per pound, so you can get this one and take the flavor of the best cut steak in the world.
Now I want to hear from you, which cut steaks have you decided to take? Your comments will highly be appreciated.