Smokers have always been the best at making delicious meat. A number of people prefer smoking their meat overcooking them on a stove or in a pot. Because the taste that a smoker gives to the meat can never be given by a stove.
Over time, smokers have evolved. Before, smokers would operate on fuel; however, now there are some Electric Smokers, Like Masterbuilt which are operated on Electricity.
The Masterbuilt electric smoker is very simple and easy to use. Anyone can use it even if using it’s the first time. However, there are a lot of people who have constantly been asking how to use a MasterBuilt electric smoker.
This is what I will tell you about in this piece of writing. Using a Masterbuilt is a piece of cake if you know how to use it. You’ll learn that in this article. So, ensure to read the article till the end, so you don’t end up missing something crucial
Without lecturing more, let’s make our way to the topic.
About MasterBuilt Electric Smokers
As the name suggests, the Masterbuilt Electric smokers are fully powered on electricity saving you a lot of money on fuel. These smokers are very popular in the market.
Why? Because they’re built using a high-quality material, making them last longer, and they’re simple to operate as well. Smokers allow you to smoke a variety of food like cuts of steak, fish, veggies,s, and other types of meats as well.
Not just that, The Masterbuilt smokers are more energy-efficient than other smokers out there. Because they don’t use any coal or other fuel that would spread the pollution into the environment.
These smokers allow you to cook food for a group of people as they have a good capacity. Also, if you’re looking for either small size or larger size Masterbuilt, you can easily get it as they’re available in different sizes.
The Best thing that people fall in love with this smoker is that the chances of getting your meat burned are near to none. Because you can just set the temperature once and then you can hang out with your friends without any fear.
You can check the smoker once in a while, not like other smokers, where you have to stand over the head of your meat so that it may not burn out. This is why these smokers are also known as advanced smokers.
The thing that makes the Mastebuilt smokers a better choice for everyone is their reasonable price. Yes, you heard that right; they’re initially cheaper than other smokers.
So, even if you have a tight budget, you can still afford them. Now, you know more than enough about Masterbuilt smokers. It’s time to learn how to use them.
How To Use a Masterbuilt Electric Smoker?
Using a Masterbuilt electric smoker is a piece of cake. Because, unlike other smokers, you only have to press some buttons in it, and the smoker will get started.
I’m going to mention all the steps that you have to take for operating the masterbuilt smoker. Ensure you go through them carefully.
1) Check the Box Of The Masterbuilt Electric Smoker
You never know how many things are there in the box and what they would be used for. So, it’s important to check all the things given in the box, so that if something is missing, you can complain to the manufacturers.
Because all the things that come with the smoke are super important to have, check if there are some racks in the box along with the smoker because they help you to hold the food that you want to cook while smoking it.
2) Clean your Masterbuilt Electric Smoker
Since you’re reading this blog, I’m sure that you’re going to use the smoke for the very first time. Therefore, seasoning is crucial. Why? Because there might be some oil or debris inside the smoker from the time it was manufactured.
Seasoning will clean all of these harmful elements from the smoker that could harm you when getting inside of your belly with your food.
But, how can you season a Masterbuilt electric smoker, you may ask. Just read the instructions of the Masterbuilt smoker, and you’ll get an idea of how you can do it. As well as, follow these tips too.
- To start with, ensure the empty water pan and the wood chip smoker confine are set appropriately in the smoker.
- Add no water to the water container. You can clean the racks manually by using your hands if you want; however, the cleaning system will deal with this as it seasons the remainder of the smoker, so this step is Cardinal.
That’s it, the rest of the guidelines you’ll get from the given instructions with the smoker.
3) Plug The Smoker In And Adjust The Proper Temperature
Once all the things mentioned above are done, it’s time to start up the smoker. Plug the smoker into any outlet and press the start button to turn it on. Adjust the temperature to 225 degrees Fahrenheit and the time of 3 hours.
After that, pass on the unit to cook off all of the garbage the assembling system has abandoned.
4) Add Some Food Chips Inside The Smokers
When there are only 45 minutes left from the 3 hours timer that you had set, it’s time to add some of the food chips inside the Masterbuilt electric smoker.
Put ½ cup of wood chips in the box of wood chip smokers and let them smoke inside the unit to polish off the seasoning procedure.
At the point when the clock has counted down to 0, you can switch off the smoker and leave it to cool down. And Boom, your Masterbuilt electric smoker is all set to cook delicious food for you.
The setup of the Smoker is good to go; Now, let’s move on to the smoking part. Now, you’ll learn how you can smoke food inside the Masterbuilt electric smoker.
Using Masterbuilt Smoker To Cook The Food
Since the Masterbuilt smokers are operated on electricity, they don’t need any fuel like charcoal or coal. You only require an outlet where you can power it up; that’s all you need. This way, it doesn’t spread out the mess like other smokers that run on fuel.
1) Preparing Your Meat In The Smoker
It all depends on you how you cook your meat on the masterbuilt electric smoker. It ought to be defrosted totally, or you might need to add a few hours to your smoking time, in addition to your risk of unevenly cooking your meats. You can prepare it with your number one flavor or evaluate another formula.
What if you want to cook marinated meat in it? Yes, you can do that as well, but ensure that the meat is in the smoke for at least 1 hour before you start smoking it.
Usually, people prefer to leave to marinate their meat in the smoker the whole night. But, that’s a lot of time, not everyone can wait so long to fill their stomach.
Undoubtedly, marinating the meat overnight is good for the meat, but marinating for an hour is good too, I mean it won’t make the meat less tasty. But if you’re planning to have a party the next day, then you consider marinating for a whole night.
2) Put Some Food Chips Inside The Smoker
The first 1/2 cup of the food chips should be added to the smoker when it’s cold before turning it on. This will keep the chips from creating more smoke than needed to get the smoky flavour.
Also, add some water to the water tray of the smoker. There is not such an exact amount of water that you have to put in it, it will depend on the Masterbuilt smoker that you get your eyes on.
There will be some instructions given to the smoker to guide you about the proper amount of water to be used. You can go through them to get a better idea.
3) Heat up Masterbuilt Electric Smoker
Once you’re done adding the food chips and the water inside the smoker, it’s time to heat up the smoker. Adjust the temperature to 225 Fahrenheit. No matter what meat you cook, this temperature is the best for all of them.
However, if there is any special recipe that has to be cooked at a specific temperature, then you can do that too.
It’s okay. Keep going through the instructions while you perform each step. Because this will assist you to use the smoker properly. Don’t be in a hurry to heat up the smoker as it may take about 45 minutes to heat up.
4) Put your Meat In The Smoker
Once the smoker is heated up, now you have to put your meat inside the smoker. Put it equally on the barbecue racks, passing on a space between each piece to guarantee legitimate airflow.
The time may vary depending on the type of food you want to cook. SO, ensure to follow the proper recipe of the food and take the steps accordingly.
5) Keep The Temperature Maintained
Be sure to keep painting the temperature while the food is smoking in the smoker. It’s quite easy to do In a Masterbuilt electric smoker.
When the smoker is not creating more smoke, then add some more food chips inside it. half a cup should be more than enough. Also, check the water level, if it’s low, then go through the instructions and add more water accordingly.
6) Put Some Sauce On The Meat
Putting some Sauce on the meat will give it a delicious flavour. So, ensure you add some to the meat.
7) Remove Your Meat From The Smoker
When meat is smoked properly, it’s time to remove your meat from the smoker. Don’t be in a hurry to serve it, leave it for about 30 minutes. In these minutes, turn off the smoker and clean it up if possible.
though you can do it later when you have to use it again, it would be more difficult at that time. Because the debris and the oil would have been strongly stuck to the smoker. When the time is done, you can now serve whoever you want.
I hope now you know how to use a Masterbuilt electric smoker properly. If you have any confusion, put them down so that I can clear them.