Picking the best wood chips to smoke a brisket can be tricky. There are so many different types of wood on offer, making it hard to know exactly what you’re getting before you start smoking. In this article, I will review some of the best woods for you.
Canadian hunter Olive Worth says choosing the right and best wood for smoking brisket can vary significantly due to personal preference. Here, we have listed our top 10 picks for the best wood for smoked brisket and the specific features of each option.
Our Top Pick’s
10 Product reviews for the Best Wood for Smoking Brisket
After smoking many cuts of beef, pork, and more, it’s time to pick the best wood to use! When it comes to smoking brisket, the best wood is the one that’s right for your taste (and sometimes, your recipe). Luckily, there are several varieties that work well. For a rich and full-bodied smoke, consider these 10 kinds of wood as some of the best options:
|Wood for Smoking Brisket||Ratings||Amazon Price||Walmart Price|
|Smoak Firewood Logs||⭐⭐⭐⭐⭐|
|Western Wood Chips Bundles||⭐⭐⭐⭐⭐|
|Traeger Hardwood Pellets||⭐⭐⭐⭐⭐|
|Smoak Firewood Chunks||⭐⭐⭐⭐⭐|
|Bradley Smoker Hickory Wood||⭐⭐⭐⭐⭐|
|Camerons 4 pint Wood Chips||⭐⭐⭐⭐⭐|
|Oklahoma Joe's Wood Smoker Chunks||⭐⭐⭐⭐⭐|
|Weber Hickory Wood Chunks||⭐⭐⭐⭐⭐|
|Western Perfect Wood Chips Pack||⭐⭐⭐⭐⭐|
|Camerons Alder Wood Smoker Chips||⭐⭐⭐⭐⭐|
1. Smoak Firewood Cooking Logs Wood (Best Wood for Smoking Brisket)
- USDA Certified Kiln Dried
- 8-inch Pieces
- Weight 25-30lbs
- Wood Hickory
- USDA Certified wood
- 100% organic with zero chemicals
- 12 x 12 x 12 inches dimensions
- Weight 28 pounds
- Burn at 160 degrees for 40-48 hours
Hardwoods come in many varieties, but not all are right for cooking. The 28 pounds Smoak Firewood Cooking Logs are the perfect combination of hardwood and flexibility. These logs allow you to create delicious meals by cooking them over logs in charcoal or an open fire pit.
Our picked Smoak Firewood Cooking Logs are 8 inch long pieces of premium firewood. Made from 100% Organic Hickory, these logs are kiln-dried and sprayed with non-toxic water-based lubricant to protect the wood from burning too fast.
Perfect Best Wood for Smoking Brisket for cooking over an open fire or campfire. Each log burns at 160 degrees for 40-48 hours and is the perfect length for cooking atop your grill or camp stove. Each log measures 12 inches by 12 inches by 12 inches.
Cooking wood has no fillers or chemicals and will provide a long-lasting burn to make you a delicious meal. Works with any type of grill for the perfect taste every time. These logs weigh about 28lbs, so make sure you’ve got enough room on your grill for them.
We recommend this because Smoak Firewood Company is proud to offer you 100% organic and certified pest-free cooking logs. These cooking logs are harvested within 50 miles of Portland, OR, and are hand-cut for quality.
2. Western B.B.Q. Smoking Wood Chips (The Best type of wood to Smoke Brisket)
- Variety: Pack Bundle of 4
- Flavors: Apple, Mesquite, Hickory, Cherry
- Size: 180 in cu
- Made: U.S.A.
- Weight: 6.41 pounds
- Works: electric and gas grills
Ready to start smoking? Our Variety Pack of 4 different wood packs is the perfect way to better your food taste! The four individual bags each contain 180 in cu of wood chips. They are each made from one of the popular flavors that are Mesquite, Apple, Hickory, and Cherry.
Each bag can be used for smoking for a significant event and is perfect for using an electric or gas grill. They’re made in the U.S.A. Western B.B.Q. Smoking Wood Chips are great for smoking meats, fish, and vegetables. Each bag contains three pounds, or one kilogram of these superb smoking chips weighs 6.41 pounds.
These unique flavored best types of wood smoke brisket variety packs are great to use on poultry and game meats. The Apple in the flavor bundle has a mild, slightly sweet flavor with a nice full aroma. The Cherry, Hickory, and Mesquite Flavors have a medium smoky aroma and taste great on typically beefy cuts of beef
We recommend this because it comes with four varieties made from naturally aged wood products. They burn slowly and consistently; you will enjoy the rich flavors that each of these varieties offers to your favorite foods.
3. Traeger Grills Signature All-Natural (Best Wood Smoke Brisket Pellet)
- Brand Traeger
- Material Wood
- Flavor: Signature Blend
- Weight: 20 lb. Bag
- Flavors: Hickory, maple, cherry
- Made in the U.S.A.
Traeger Grills Signature Pellets are amazing for making steaks, hamburgers, veggies, and seafood. The excellent pellets will make a pizza from frozen to a crispy pie in 25 minutes, cook thick burgers in 3 minutes, and bring a flavor vacation to your backyard.
This is 20 lb. A bag of best wood smoke brisket pellets will allow you to spit and charcoal grill all year round to cook almost anything you want and with less mess than ever. Let the fun begin tonight. Choose your favorite variety of Premium Quality Traeger Grills Pellets today.
Traeger’s 100% organic wooden pellets are explicitly grown for cooking and made of Hickory with no chemicals used. They are USDA certified and have three flavors: Hickory, maple, and cherry.
We recommend this because if you want to take your backyard B.B.Q. to the next level by adding that smoky flavor to your food, you can’t go wrong with these All-Natural wood pellets. Whether you are grilling on gas or charcoal, these will not disappoint.
4. Smoak Firewood 8-10 lbs Cooking (Best flavor wood chunks for Brisket)
- Brand Smoak Firewood
- USDA Certified Kiln Dried
- Wood Hickory
- Weight 8-10 lbs
- Flavor Hickory
- Box Dimensions 9 x 9 x 9 inches
Introducing the outstanding Smoak Firewood Cooking Wood Chunks in a Bag made from organic material. SMOAK firewood has a top-quality and all-natural hardwood with an all-natural taste that enhances meat, vegetables, and any other food for a family barbecue.
The Smoak Firewood Kiln Dried Premium Quality All-Natural Long-Lasting wood 10-pound Hickory cooking wood chunks are USDA certified kiln dried and 100% organic with no chemicals. Smoak 8-10 lbs Premium Hickory Firewood Cooking Wood Chunks from American Family Firewood is a high-quality hickory wood.
Our selected 9 x 9 x 9 inches best flavor wood chunks for brisket are perfect for grilling, smoking, campfire, stove, or outdoor oven. Long-lasting burn infuses flavor into meat and vegetables.
We recommend this because the long-lasting burn with Smoak technology infuses flavor and smoke into meats for a tender and juicy meal. Best of all, it’s a pest-free feature. Thus, these smoked wood chunks are a great deal for the money. They make your food taste extraordinary!
5. Bradley Smoker Hickory Wood (Best wood Bisquettes for Brisket)
- Brand Bradley Smoker
- Includes 48 bisquettes
- Consume one every 20 minutes
- Approximate 16 total hours of smoke
- Smoke for up to 9 hours
- Available in 48 packs
- Dimensions 9.25 x 13.25 x 6.5 inches
- Weight 1.8 pounds
The 1.8 pounds Bradley Smoker Bisquettes Hickory Wood Smoke Bisquettes let you add smoked barbecue aroma to any food quickly and easily. Featuring a strong, sweet, hickory wood smoke flavor, they are made from compressed wood shavings and designed to fit your Bradley Smoker perfectly.
Turn to foul-tasting ash and turn to 9.25 x 13.25 x 6.5 inches sized Bradley Smoker Bisquettes, which give you the right amount of smoke flavor without all the mess and hassle. They are made with real wood chips and come in easy-to-use cans.
Each pack contains 48 best wood Bisquettes for brisket bisquettes. Each bisquette burns for about 20 minutes, which amounts to about 16 hours of smoke if you’re using these every 20 minutes. They take just a few minutes to light and heat up, letting you concentrate on the food instead of tending to your smoker.
We recommend this because of the long-lasting 9 hours of smoke. Just place them on top of the electric or charcoal heating element, light through the vent holes, and smoke will begin producing right away.
6. Camerons 4 pint Wood Smoking Chips (Best Smoke Flavor for Brisket)
- Manufacturer Camerons
- Dimensions 8 x 4 x 4 inches
- Weight 1 pounds
- Re-sealable four Pints
- Wood Smoking Chips
- Com-bust 100%
Experience award-winning Camerons smokehouse flavor with Oak, Hickory, Cherry, and Alder chips. Feed the fire, not your wallet! These are cleaner and more convenient alternatives to messy hardwood chips. These convenient smoke sticks are made from natural wood to burn hot and cool for perfect flavor infusion.
Our 100% natural Camerons 4 pint best smoke flavor for brisket Chips make it easy to cook with wood on your gas or charcoal grill. Perfect Camerons fit, ready to slide right onto your grill. These smoke chips are environmentally friendly.
Don’t ruin your next smoked meal with harmful or foul-tasting smoke. with chips, you consume one every 30 minutes with one pint, so there is never any excess leftover smoke. As an added bonus, each box comes with a recipe for Camerons Smoker.
We recommend this because we are sure that you will fall in love with our products that we include a lifetime guarantee with every order.
7. Oklahoma Joe’s Hickory Wood Smoker Chunks (Best Smoke for Brisket)
- Brand Oklahoma Joe’s
- Weight 8 lb
- Flavour Hickory
- Fuel Type Chunk
- Hickory wood chunks
- Long Burn Life
Provides burns longer than other brands we have tested, perfect for grilling, camping, or tailgating – USDA Certified pest-free and guaranteed to be fresh! Great for pizza ovens and grills. Every single chunk is hand inspected twice for bugs, and logs are vacuum-sealed to lock in freshness.
The 8 lb Oklahoma Joe’s best smoke for brisket wood is dried in a kiln with heat to at least 170° F and regularly tested to ensure that they meet all necessary government standards. They are packaged in a resealable bag.
Create authentic barbecue flavors using this smokin’ chunk from Bradley. These tinder-dry and crackle-free wood disks fit in most smoker grills, burning each disk for about an hour. Plus, this pack will keep you going, or gift a set to friends who enjoy barbecuing.
We recommend this because it works excellent in gas or charcoal grills with an electric starter. They are made from durable hardwoods that produce a sweet and robust flavor without smoke, odor, or messy ash.
8. Weber 350 Cubic Inch Hickory Wood Chunks (Best Smoke wood for Brisket)
- Size: 350 Cubic Inch (0.006 Cubic Meter)
- Weight: 4 lb
- Model Weber Hickory
- Material Wood
- Brand Weber
- Dimensions 16 x 12 x 4 inches
Weber 350 Cubic Inch Hickory Wood Chunks are made from real wood, 100% natural, and nothing artificial. These 350 Cubic Inch Hickory Wood Chips work great in any Weber Smoker.
The barbecue will be enhanced with more depth of flavor and aroma. There are basic rules for successful cooking when using the best smoke wood for brisket chips or pellets for your barbecue. The pack of 16 x 12 x 4 inches Weber Hickory Smoker chunks is quick, easy, and mess-free—no soaking is necessary!
These 4 lb flavorful wood chunks burn hot and crisp like wood chips, but with less mess. They will keep your barbecue smokey throughout the entire cooking process. They are also an excellent choice for smoking foods such as fish, shrimp, or cheese.
We recommend this because Hickory burns hotter than many other smoking kinds of wood. It is ideal for meats such as chicken and turkey that you want to brown before smoking. Our Smokey Weber 350 Cubic Inch Cooker chunks come pre-seasoned and are ready to use right out of the box.
9. Western Bundle (3) Smoking (Best wood chips for Smoked Brisket)
- Manufacturer Western
- Weight 5.06 pounds
- Dimensions 13 x 8 x 6 inches
- 3 Variety Pack
- Flavors: Hickory, Apple, & Mesquite
- 180 cu per bag
- Made in the U.S.A.
The chips are mixed with soybean oil, allowing you to enjoy that strong and sweet Apple, Hickory & Mesquite flavor without worrying about messy and wasteful charcoal. Add them directly to your fire or smoker box/tray/pan.
These 180 cu per bag hickory-smoked chips create delicious, high-quality smoke for your food. Turn to Western for top-quality smoking products designed for outstanding performance in heavy use applications.
Each bag of best wood chips for smoked brisket weighs 5.06 pounds. The convenient design makes it easy to monitor your usage level. The patented design provides constant airflow to ensure a clean burn and ash-free operation with each use.
We recommend this because 3 wood chips are a great way to add authentic hickory flavor to your food when using the Bradley smoker. The choice of the competitive pitmaster, we offer more than three dozen different woods to help you achieve that perfect smoky flavor.
10. Camerons 260 cu. in. Alder Wood Smoker Chips (Best wood for BBQ Brisket)
- Camerons 260 cu. in.
- Alder Wood
- One 2lb. Bag Alder
- Dimensions 9 x 2 x 14 inches
- Weight 1.37 pounds
- 100% natural raw timber
Each 1.37 pounds pack will provide about 15% more smoking than traditional wood chips. They’re ideal for smaller Camerons Smokers but can also be used on larger models to cut down your smoking time.
You’re 2lb. Bag Alder Wood Smoker will be enough for you as a smoker. No mess, and best of all, it’s no chemicals added. Say goodbye to cheap, smelly chips that spoil the flavor of your food at Cameron’s.
The ability to burn the best wood for bbq brisket at a lower temperature over a longer period will also allow you to cut back on the charcoal needed per meal and improve the flavor. In fact, these chips have compact cell structures as well.
We recommend this because they are ideal for adding natural smoke flavor to foods. Simply place the chips in your smoker or grill and enjoy cooking food filled with true hickory smoked flavor.
Size of wood for brisket smoking
For smoked brisket, the 4 most popular sizes of wood are:
Chips are wood shavings or trash. Normally, chips are recommended for the small grills. You can use them for gas or electric both grills/smokers.
Logs are the best option for big Grill BBQ parties because they are so long and have enough wood to burn. In fact, these are the most common wood fuels used by smokers.
Small pieces of wood, about just the size of a fist, are called chunks. It is used for long-hour BBQ parties and can vary in size.
Pellets are compacted sawdust from lumber repurposed and used in pellet grills to create heat and smoke. They’re usually manufactured of 100 percent hardwood. They don’t include any hazardous additives, so they give out a beautiful clean smoke with a faint wood flavor.
Varieties of wood for brisket smoking
The type of flavor you’re influencing is what you should consider.
When it comes to brisket, oak is our go-to wood. It fires hot enough and sufficiently enough to smoke a 250-300 degree brisket. It gives the meat a fantastic smoky flavor without overpowering it. A moderately smoky flavor that isn’t overbearing. It’s a popular ingredient in Central Texas B.B.Q.
It has a mild as well as soft flavor.
If you want to infuse the brisket with bacon or a nutty flavor, hickory wood is the way. It has a strong, smokey flavor regarded as nutty or bacon-like.
Mild smokiness, similar to but not as intense as Mesquite.
The brisket will have a sweet flavor from the pecan wood. To avoid it being overly sweet, pair this with a more robust flavor wood.
Mesquite burns fastly with a strong flavor. It, like Hickory, can, however, become overpowering. The brisket will have a rich, spicy, earthy taste from the Mesquite.
The brisket will have a little fruity flavor from the applewood. I like to mix just a tiny amount of applewood chunks with my oak! Thus, the apple flavor is so sweet with smoke.
A smokiness with fruity flavor is so fabulous. In fact, it goes well with Hickory.
a) Which is better for brisket: Hickory or Mesquite?
Hickory is a medium-intensity best wood to smoke brisket that typically goes well with pork, but it also works well with poultry and cattle on the barbecue. Mesquite has a significantly stronger flavor, therefore, it’s best used for meat cuts like brisket.
b) Is it possible to smoke brisket with applewood chips?
Smoking lighter meats such as chicken and turkey with applewood are common. You can also use it to smoke brisket unless you want to preserve its natural flavor as much of it. while keeping the smoky flavor to a minimum.
c) Is it possible to combine Hickory and cherry wood?
To obtain a unique balance, combine the Hickory with a fruitwood, including cherry or apple, for a more light flavor. In fact, B.B.Q. Island Hickory/ Maple/ Cherry Pellets have a similar sweetness and mellowness as alder. This dish goes well with veggies, ham, and chicken.
In short, we hope you found the best wood chips for smoking brisket. The best wood for smoking brisket is determined by your tastes, so experiment with a variety of flavors to find what you like.
Our top picks: Smoak Firewood logs are dried to USDA standards and pressed into a compact 8-inch log. Moreover, it makes them easier to pack and transport without sacrificing quality. Makes the perfect gift for that special B.B.Q. or grill owner.
Western chips premium bundle of original B.B.Q. Smoking chips give you a variety of tastes and flavors. From Hickory and apple to cherry and Mesquite, you’ll be able to create your own custom blends for the perfect barbecue.
We hope you’ve found this guide helpful. There’s a lot to know about smoking brisket, so we’ve got you covered whether you’re looking for a juicy short-smoke or an all-day bark. If you found this article helpful, we’d appreciate it if you shared it with your friends.
Happy Best Wood for Smoking Brisket shopping!