A backyard BBQ is a must-have for every summer gathering! When it comes to lighting up your charcoal. It’s difficult to tell which brand of best lump charcoal works well because there are so many. Low-quality lump burns poorly, produces little heat, and might introduce strange flavors to your cuisine.
Bob Smith – an Australian chef says charcoal is a favorite BBQ method. Lump charcoal has grown in popularity as it provides easy control of the fire’s temperature. Wood is burned at high temperatures without oxygen to produce this sort of charcoal. That’s why we put up this comprehensive buying guide and product list.
Our Top Pick’s
Walmart Price9 Product Reviews for Best Lump Charcoal
Continue reading for a list of the top lump charcoal packs.
| Lump Charcoal | Ratings | Amazon Price | Walmart Price |
|---|---|---|---|
| Jealous Devil | ⭐⭐⭐⭐⭐ | ||
| Kamado Joe | ⭐⭐⭐⭐⭐ | ||
| Fogo Super Premium Oak | ⭐⭐⭐⭐ | ||
| 4. Royal Oak Premium Hardwood | ⭐⭐⭐⭐ | ||
| All-Natural Hardwood Fogo Premium | ⭐⭐⭐⭐⭐ | ||
| BIG CP Natural Lump Charcoal | ⭐⭐⭐⭐⭐ | ||
| Harder Charcoal HAXLWC33 | ⭐⭐⭐⭐⭐ | ||
| Masterbuilt MB20091621 | ⭐⭐⭐ | ||
| Royal Oak 195228021 | ⭐⭐⭐ |
1. Jealous Devil All Natural Hardwood (The Best Lump coal)
Specifications
- Size: 1 – 35lb Bag
- Cook power over 7000kcal/g
- 4+ hours longer burn time
- Weight 33.6 pounds
- Grill Type Charcoal Grills & Smokers
Description
Jealous Devil Hardwood Lump Charcoal is a product of the United States. It contains no petroleum and other synthetic ingredients. 100 percent high quality natural lump charcoal is made from trees harvested from sustainable sources, preventing unnecessary damage to forests.
This hardwood lump charcoal contains no added fillers or chemicals, making it ideal for grilling meats, vegetables, etc. No sparking, popping, or low ash makes this product perfect for cooking power over 7000kcal/g to use on your backyard barbecue grill (or smoker).
When this hardwood is burned, it produces a lot of heat. You may reach temperatures of 1172 degrees Fahrenheit (633 degrees Celsius), which is higher than just about every other charcoal besides maple or apple. The wonderful thing about this wood is that it does not pop or ignite like other hardwoods.
The longer burn time means you can have everything perfectly done simultaneously, saving you time and money. Plus, hold the bag of black lump charcoal with the best grilling gloves. This 35-pound bag of this best lump coal comes packaged in an easy-to-carry bag with handles, ensuring easy transport when loading your BBQ grill!
Pros
Cons
Final verdict
We recommend this lump charcoal because this high-quality, all-natural hardwood charcoal is made from natural lump wood that burns for over 4 hours! Its lightweight and high heat output make it perfect for any grill, smoker, or campfire.
2. Kamado Joe KJ-CHAR XL (The Best Hardwood Lump charcoal)
Specifications
- Weight 20 pounds
- 100 percent natural
- Can burn 18 hours
- 100% genuine hardwood
Description
Kamado Joe Hardwood Lump Charcoal is 100% natural lump charcoal, without any vegetable waste or additives. It has better lighting, burn time, and cooking power than your average charcoal briquette. With a weight of 20 pounds, this bag can easily be transported to your backyard grill with three-time reuse!
This high-quality, all-natural best hardwood lump charcoal is made from natural wood that burns for over 18 hours! Its lightweight and high heat output make it perfect for any grill, smoker, or campfire. It produces very little ash, no sparking or popping, and will not leave behind soot!
In addition, this best lump charcoal is made from a blend of hardwood – Mistal, Guayaibi, Guayacan, and White Quebracho. This eco-friendly charcoal is made from different types of hardwoods that are all scrap wood materials byproducts from lumber mills.
Pros
Cons
Final verdict
We recommend this Kamado Joe KJ-CHAR Lump Charcoal because it is the perfect solution to your barbecue needs. Made with superior quality, this 100 percent natural coal will ensure that your grill is ready when you want to cook!
3. Fogo Super Premium Oak All-Natural (The Best Lump charcoal)
Specifications
- Brand Fogo
- Material Charcoal
- Weight 35 Pounds
- Sized charcoal 4 inches
- Reverse Sear Type Cooks
- For ceramic style Kamado Grills
- Piece Size XL pieces
Description
Fogo Super Premium Oak All-Natural Lump Charcoal is 100 percent natural lump charcoal. It burns less ash and does not pop, spark, or have any chemical additives. It is the perfect choice for indoor and outdoor grilling needs, from barbecue to smoking your favorite foods.
In addition, Fogo’s best charcoal lump pack contains equal-sized charcoal pieces of 4 inches. This Hardwood Large Lump Charcoal is best for the Reverse Sear Type Cooks. Moreover, you can use them for ceramic-style Kamado Grills because of their XL size pieces.
Our 100% Natural Hardwood Lump Charcoal provides greater flavor than mass-produced briquettes, from a sweet and smoky brisket to juicy chicken drumsticks. Charcoal is an excellent material. So this product helps to reduce the carbon footprint when being used instead of petroleum-based coal.
Pros
Cons
Final verdict
We recommend this Fogo Super because our hardwood lump charcoal lets you enjoy the time-honored traditions of cooking outdoors, unlike gas grills. Thus, it is the perfect choice for indoor and outdoor grilling needs.
4. Royal Oak Premium Hardwood (The Best Lump charcoal for Smoking)
Specifications
- Brand Royal Oak
- Material Charcoal
- For ceramic or non-ceramic grills
- Weight 40 lb
- Burning heat up to 600 degrees
Description
Made from 100% premium hardwood, the Royal Oak Premium Hardwood Lump Charcoals produce very little ash. They are ready to use in about 15 minutes. Each 40 lb of Royal Oak Hardwood Charcoal is hand prepared, cleaned, and available in a convenient-to-store bag.
These lumps burn hotter, even burning for consistent grilling each time. Each chunk provides up to 10 hours of heat compared to 4 hours from traditional charcoals. Royal Oak Premium Hardwood Lump Charcoal is ready in about 15 minutes–perfect for when you want to cook immediately after lighting your grill!
Royal Oak Premium Hardwood Lump Charcoal is the perfect choice for achieving optimal grilling results with your grill or best offset smoker. It’s ready in about 15 minutes and produces very little ash thanks to its one-touch ignition. Its hot burning temperature up to 600 degrees F gives you perfect grilling performance every time.
Pros
Cons
Final verdict
We recommend this Royal Oak best lump charcoal because your charcoal grilling experience just got better. Royal Oak Premium Hardwood Lump Charcoal is 100% all-natural, so you can be assured of the highest quality and most consistent charcoal flavor.
5. All-Natural Hardwood Fogo Premium (The Best Lumpwood charcoal)
Specifications
- Brand Fogo Premium
- Material Charcoal
- 35-pound quantity
- 100% premium hardwood
Description
All-Natural Hardwood Fogo Premium Only hand-selected chunks of dense Central American hardwoods make it into each bag of charcoal, ensuring that you get the best charcoal available. Fogo means “fire,” and that’s precisely what it is: it lights quickly and is ready to grill in 15 minutes.The wonderful thing about this wood is that it does not pop or ignite like other hardwoods.
35-pound Fogo is 100% natural, the best lumpwood charcoal composed entirely of dense hardwoods and selected trees, with no extra additives. Compared to other brands, this fuel is burned at a lesser highest temperature of 859 °F (459 °C). However, it still produces enough heat for any grilling task.
In addition, it gives your meal the best flavour and taste, and it’s also utilised in the kitchens of several upscale restaurants across the country. Fogo is generated in a sustainable manner in collaboration with government organisations, primarily from tree clippings and trees marked for removal.
Pros
Cons
Final verdict
We recommend this All-Natural Hardwood Fogo because it burns extremely hot, sears the meat, and seals in the flavours. It lasts far longer than other charcoals. Thus, this is the best lump charcoal for your late-night parties.
6. BIG CP 20-pound natural lump charcoal (Best charcoal Lump)
Specifications
- Brand Big Green Egg
- Flavor Hickory
- Weight 9.07 Kilograms
- 100% premium hardwood
Description
Big Green Egg hardwood lump charcoal is made from 100% natural premium hardwood and contains no fillers or chemicals. Big Hickory Premium Hardwood Lump Charcoal produces very little ash because it’s free of additives and free of fillers. Each chunk provides up to 8 hours of heat compared to 4 hours from traditional charcoals.
Each bag can produce a consistent high heat for about 15 minutes in your grill for optimal flavor and performance, making it easy to barbecue foods that make you want to come back for more. Our premium charcoal is made from hand-selected hardwood charcoals without any chemicals or additives such as lighter fluid.
In addition, 9.07 Kilograms best charcoal lump is hand-crafted from the most premium hardwoods, producing very little ash and no fillers or chemicals of any kind. The 20-pound bag produces more charcoal than standard bags, allowing you to use less for great results every time.
Pros
Cons
Final verdict
We recommend this best charcoal lump because with its Big Green Egg lump charcoal and low ash content, you will enjoy a cleaner burn and hotter fire for more consistent cooking temperatures than other brands.
7. Harder Charcoal HAXLWC33 XL Barbecue Grilling (The Best Natural charcoal)
Specifications
- Brand Harder
- For ceramic Kamado style cookers
- Weight 33 LB Bag
- Quebracho Wood
- 100% premium hardwood
- Hand-selected quality
Description
With its Harder Charcoal HAXLWC33 lump charcoal and low ash content, you will enjoy a cleaner burn and hotter fire for more consistent cooking temperatures than other brands. Our premium charcoal is made from Quebracho Wood charcoals without chemicals or additives such as lighter fluid.
These coals burn hotter than other brands, making this product perfect for grilling anything from burgers to steaks. It heats up to 750 degrees in about fifteen minutes, eliminating the need for lighter fluid. Some of the other really colossal lump charcoal (that you prefer to use in your ceramic grill) can bind up in the hopper. Still, I’m delighted with this lump’s adaptability and size range.
HAXLWC33 lump charcoal is 100% natural, premium hardwood hand-processed for consistent size and shape. It lights faster, burns hotter, and stays cleaner than charcoal made from fillers or additives. Thus, this is hand-crafted from the most premium hardwoods, producing very little ash and no fillers or chemicals of any kind.
Pros
Cons
Final verdict
We recommend this Harder Charcoal because of its size. Moreover, the size is ideal for my Gravity Series hopper. Still, it will also fit in any of my various charcoal grills.
8. Masterbuilt 16 Pound MB20091621 (The Best Hard Lump charcoal)
Specifications
- Manufacturer Masterbuilt
- For Gravity Series Grill + Smoker
- Weight 16 Pound, Black
- Quebracho Wood
Description
Masterbuilt Lump Charcoal provides a great charcoal flavor for low-temperature cooking and, Natural materials are used and burnt in artisan kilns. Charcoal is an excellent material.
This is the most excellent Superior lump hardwood charcoal blend for all temperatures and food varieties. It also burns cleaner than ordinary charcoal for better flavour. As a result, it works well with any charcoal grill, including kettle to kamado. They’re ideal for use with gravity grills.
There are no parts that are too big or too small. The 16-pound bag of best hard lump charcoal has the perfect size for almost any barbecue. Good big charcoal that fires quickly and easily. Moreover, it is much superior to most CT brands.
The lump sizes are all the same. It’s not too big or too little. As a result, it’s ideal for both low and slows smoking and hot and quick grilling. This is a grill wherever you want fewer, more consistent lumps, which this brand provides.
Pros
Cons
Final verdict
We recommend Masterbuilt 16 Pound MB20091621 because you’ll need this MB fuel for the gravity series. The chunk sizes are ideal for the vertical chute, and it burns clean and hot. Larger lumps create pockets and are challenging to feed.
9. Royal Oak 195228021 (The Best Oak Lump charcoal)
Specifications
- Brand Royal Oak
- Material Oak
- 100% premium hardwood
- Flavor Maple, Hickory
- Item Weight 15 Pounds
Description
According to the description, Royal Oak is made from renewable oak, maple, hickory, and walnut hardwoods. The small, medium, and large pieces were evenly dispersed. It’s perfect for Kamado and ceramic grills. Even though mesquite wood is denser than oak, it burns at a lower temperature, around 890 degrees Fahrenheit (477 degrees Celsius).
The wood comes from Ukraine, where the climate is ideal for growing oak and fruit trees. This brand is environmentally beneficial, as it is made from downed trees or pruned and coppiced trees rather than outright felling.
Royal Oak premium charcoal is made from hand-selected hardwood charcoals without any chemicals or additives such as lighter fluid. The bags contain somewhat more ash and tiny fragments than other hardwood brands, and the burn period is less than that of northern hardwoods.
Royal Oak only advertises two brands on their website: Star Grill Lump and 100 percent All Natural Hardwood Lump. The funny thing is that the descriptions for both brands are identical. This charcoal is inexpensive, burns hot and reliably, and has no chemicals or additives.
Pros
Cons
Final verdict
We recommend Royal Oak 195228021 charcoal because the medium size of the lump charcoal is pretty consistent. The pieces are precisely the ideal size, neither too huge nor too small, for a consistent burn. They burnt evenly, produced a clean, pleasant-smelling smoke, & burned quite entirely to ash.
Buying guide for the best lump charcoal
Size of coals
Choose medium or big sizes to guarantee a longer burning time when choosing the best lump charcoal. Furthermore, larger coals hold heat better, allowing for several uses.
However, you must ensure that all pieces are the same size and that no tiny details or dust are included, as these are useless and will just add to the clutter. Temperature control is also easier with more significant charcoal bits.
Quebracho
Quebracho is a South American wood that means “axe breaker” in English. This wood is ridiculously dense for a tree, as the name implies. It’s a popular wood for barbecuing all across the world, not only in South America.
It burns for a long time, produces adequate smoke without being overpowering or oily, and provides excellent long-term heat, making it ideal for all types of barbeque.
Additives are present
Whenever you purchase a particular brand of lump charcoal, verify sure it is entirely free of additives. This will guarantee that the grilled BBQ has a deliciously smoked flavour.
Cleanup and burning consistency
Lump charcoal that burns incredibly hot and keeps a uniform temperature for extended periods of time will result in much better-tasting and evenly cooked food.
Nobody wants to spend hours cleaning the grill after a long day of fun, laughter, and wonderful food. Choose charcoal that creates the lowest amount of ash to make cleanup a breeze.
Type of wood
Always be certain that the lump charcoal you purchase is made entirely of pure hardwood and has no fillers or dangerous additives. Oak, apple, maple, hickory, pecan, & mesquite are some of the hardwoods used to make charcoal.
Some manufacturers utilise only one type of wood, while others use a combination of three or more. The type of wood used can also alter the meal’s flavor; for example, charcoal made from a blend of oak, apple, and hickory gives your food a sweet and rich flavour.
Fruit Trees wood
Apple and cherry wood are popular smoking woods for barbeques, particularly in the northern portions of the United States, where the trees are more plentiful. They produce a steady flame, but not one that is particularly hot or long-lasting.
They produce a sweet, delectable flavour that permeates the meat you’re cooking and gives it a distinct apple or cherry color that stands out against whatever else you could add.
Minimal smoke and sparks
Lump charcoal produces less smoke, whether you’re allergic to smoke or simply wish to reduce air pollution. The more smoke produced by the charcoal, the more uncomfortable it can be for you and the guests, especially on those windy days.
It’s also critical to think about the igniting component. The smaller the spark, the slower and longer the charcoal will burn.
Lighting Made Simple
Lump charcoal that is simple to light is perfect because it will only take a few minutes before you can start cooking your grilled BBQ. If you have a hard time lighting up, you may have a lot of frustrations before you start cooking.
Temperature of Burning
The Hardwood lump charcoal burns at varying temperatures depending on the species. Apple, for example, burns at 1190 degrees, whereas maple burns at 1200 degrees. This implies you must evacuate the fire differently depending on the type of charcoal you’re using, so keep that in mind.
Frequently Asked Questions (FAQ’s)
a) What exactly is the best lump charcoal?
Charcoal is manufactured from natural hardwoods that have been burned in an oxygen-free atmosphere. It contains roughly 89 percent carbon and appears to be burnt or charred wood at first appearance. The procedure is not as straightforward as it seems and is time-consuming. A 14 ton of best lump charcoal requires around 112 tons of wood, or roughly 90 pounds of wood, to fill a 15-pound bag.
b) What is the hottest lump charcoal to burn?
Harder Charcoal is manufactured entirely of Quebracho wood, sometimes known as the “axe breaker” in America. Harder Charcoal is one of the hottest flaming lump charcoals due to its high hardness.
c) Is it possible to grill with lump charcoal?
Aside from that, lump charcoal offers a lot of appealing characteristics. Compared to briquettes, it lights quicker, burns hotter, and produces less ash. If your grill has moveable air vents, lump charcoal is much more active to oxygen, making it simpler to regulate the temperature of the fire.
d) Is lump coal or charcoal preferable?
Lumpwood is superior for searing and cooking at high temperatures and adding the most incredible flavour. Except in kamado-style barbecues, briquettes are superior for controlled, low & slow smoking when a lump must be used.
e) Is lump charcoal flavoured with smoke?
Lump charcoal is created from hardwoods like elm, oak, and maple, and it gives steak, burgers, ribs, or chicken a smokey flavour. While briquettes have a similar shape, lump charcoal keeps the natural, irregular shape of the wood.
Final words
In short, I hope that this guide will assist well you in selecting the best lump charcoal for your needs. If you enjoy fine smoked foods or blazing fires, lump charcoal is the way.
Choose environmentally friendly companies that contain large pieces and are consistent from top to bottom. After reading this article, we hope you will be confident enough to buy lump charcoal for your smoker or griller.
Our top pick: Jealous Devil makes additive-free charcoal and is manufactured from high-quality wood. Long burn periods, high and steady temps, and little ash to clean up are expected.
Happy lump charcoal shopping!